A special 3 hour long meal prepared by our Executive Chef paired with wines chosen by our Sommelier including the celebratory release of two new wines by the Prisoner Wine Company… Unshackled Brut and Brut Rose!. $75 per person plus tax & gratuity for a full 5-course meal and wine pairing with each course. Reservations required. First Course: Nicolas Feuillatte Brut Blue Label with Soft Scrambled Eggs, Caviar, Creme Fraiche, Chives / Second Course Unshackled Rose Sparkling Rose (2018) with Duck Confit Wraps, Watermelon Pico, Queso Fresco, Pinot Reduction / Third Course Unshackled Sparkling Brut (2018) with Tempura Fried Brie Cheese, Apricot Chutney, Arugula / Intermezzo of Champagne Sorbet and Strawberries / Fourth Course Domaine Busquet Sparkling Rose with Barnegat Bay Scallops, Corn Pudding, Roasted Corn Salsa and Shoshito Peppers / Fifth Course Ruffino Moscato d’Asti (2020) with Summer Berries, Lemon Cake, Rose Sabayon